Executive Expense Claims
SSHRC Executive Expense Claims
Hospitality Expenses - June 2, 2004 - September 1, 2004
| For: |
Marc Renaud, President |
| Event Description: |
Dinner for CURA members of Social Economy Design Advisory
Committee |
| Date: |
July 6, 2004 |
| Attendee(s): |
21 (5 staff, 16 guests) |
| Location: |
Ottawa, catered by Le Sans Pareil |
| TOTAL: |
$1,511.38 |
| For: |
Marc Renaud, President |
| Event Description: |
Lunch Meeting with SSHRC Board Member |
| Date: |
July 12, 2004 |
| Attendee(s): |
2 (1 staff; 1 guest) |
| Location: |
Noah's Restaurant - Ottawa |
| TOTAL: |
$25.00 |
| For: |
Marc Renaud, President |
| Event Description: |
Luncheon meeting with incoming President of Canada
Foundation for Innovation |
| Date: |
July 21, 2004 |
| Attendee(s): |
3 (2 staff, 1 guest) |
| Location: |
Noah's Restaurant - Ottawa |
| TOTAL: |
$50.60 |
| For: |
Marc Renaud, President |
| Event Description: |
Meeting on organizational strategies |
| Date: |
July 23, 2004 |
| Attendee(s): |
3 staff |
| Location: |
Canal Ritz - Ottawa |
| TOTAL: |
$29.33 |
| For: |
Marc Renaud, President |
| Event Description: |
Consultation with the Trudeau Foundation in Montreal
|
| Date: |
August 30, 2004 |
| Attendee(s): |
3 (2 staff, 1 guest) |
| Location: |
Le Caveau Inc., Montréal, QC |
| TOTAL: |
$52.15 |